Title: Hot Spiced Oil
Categories: Sauce
Yield: 12 Servings

1		Strip orange peel
2		Bay leaves
12		Peppercorns
2		Dried long red chiles
6		Allspice berries
		Olive

oil to cover (8 oz.)

Place the ingredients in a decorative 10 ounce bottle.Close the bottle tightly,and let the ingredients steep for at least 2 weeks,shaking the bottle occasionally.When you are done steeping the ingredients,you can either leave all ingredients in the bottle or you can decant the oil into another container.Makes about 1 cup.Oil can be used to perk up any number of foods including soups,stews,salads,sauteed vegetables.

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